Fame Follows Us from Maine to Tortola

We are like, totally FAMOUS!

Back in August, we entered tiny Tenant’s Harbor in Maine.  As soon as we dropped anchor and hooked up to the local wifi, we got an email from Bert Whittier, a vacationer staying at a house on the harbor.  He had seen our boat as we came in and googled us due to our Harry Potter-themed boat name.  He found our blog, read a little bit, and reached out to us.  We have enjoyed a lovely new email friendship throughout the rest of our journey and we gained one more website follower.  Well, not just one more….

As a teacher, Bert was eager to use our voyage as a tool in his classroom.  His students began following our website and were given the assignment to write an informative article based on our 1,440 mile passage from North Carolina to St. Thomas.  The resulting essays show an excellent grasp of writing, editing, and comprehension.  I am pleased to share one of the student’s writing pieces with you.

Many thanks from our whole family to all of Mr. Whittier’s students for following along with our journey.  We look forward to hearing about your own adventures someday!

“I’m glad I chased my dream, and encourage you to pursue yours.  As you do so, remember that no matter how much you prepare for the worst, there is simply no way to guarantee that things won’t turn out to be absolutely perfect.”

–Dean Abramson, in Sail Magazine, July 2012, in an article about his long-awaited and diligently-prepared-for first overnight passage (which went perfectly)

Anna, our budding reporter!

Anna, our budding reporter!

Eight Days, One Hour, Fifteen Minutes

By Anna

It is hard to imagine what it would be like to go on a boat with my family for a long period of time. I think I would feel seasick the entire time and would not get along with my siblings well at all! The Conway family is on a year-long journey, but first they had to survive sailing for eight days, one hour and fifteen minutes from Beaufort, North Carolina to St. Thomas. This was a complex trip. The Conways accomplished it because they had a plan and they were prepared. The parents already had experience with sailing and they used key strategies to help them get along while working. Earlier, Mr. and Mrs. Conway had gone on a trip for a week with their friends and that inspired them to take this incredible trip with their family. They made it happen!

To prepare for their vast journey, they needed to be ready for any possible circumstance or glitch. First they got their boat, Patronus. It had three bedrooms, two bathrooms and other spaces in case they needed alone time. Second, they planned their schedule and route, deciding not to stop for this leg of the trip. Due to their experience in sailing, Mr. and Mrs. Conway knew they could handle many days at sea. Chris had already completed the Trans-Atlantic race, and Erica already had experience in racing. Finally, they needed enough supplies because they weren’t stopping for up to ten days. The Conways brought 220 gallons of water and enough food to last that long. They prepared and froze food so they could easily heat it up for hot meals. Also, they had medical supplies, even things like seasickness patches in case they got seasick. Life jackets were mandatory. In addition, they needed school supplies for the children’s boat-schooling. After all this preparation, no wonder the Conways had a positive outcome to this part of their trip.

In order to sail from North Carolina to St. Thomas they needed to plan every step of the way. Everyone had jobs to do, especially the adults. Erica and Bruce, the grandfather, took turns steering, with four hour shifts. Chris was available to fix anything that broke and steer the ship when the seas got rough. The children’s job was mainly to stay occupied and not get in the way. No boat-schooling was scheduled because Erica was busy steering the boat and because of the intense seas it was too hard to write. Instead, to keep the children engaged during this journey they gave them a gift every day. For example, one day they got a puzzle, another day they got colored duct tape. The Conways needed strategies to make the supplies last up to ten days, with water being the hardest to conserve. A sign was put up at the sink saying, “STOP! 220 gallons of water, 6 people, 10 days!” Wipes were used for washing hands whenever possible. Salt water showers replaced fresh water showers. Even though it was a long eight days, they were successful because of their plan.

This long stretch of their tremendous journey taught them many things, not only about how to live on a boat but how their family works as a team. They got through this 1,441.08 mile journey by helping each other and working together. They survived ten foot waves by entertaining each other with skits about mutiny and even had costumes! Erica writes about her extreme pride for her children for cooperating and playing together without complaining. Each family member had equal responsibility to help make this trip a success. This part of their venture wasn’t just a vacation but work filled with challenges they had to overcome. Conserving water, food and electricity, not having a washing machine and crammed space for eight days in a row all made it challenging. However, nothing beat the sight of the beautiful Caribbean mountains, which made every hardship of the trip worth it.

Sailing from Beaufort, NC to St. Thomas was a success for the Conway Sailors. They anticipated any problems that would happen on this long, difficult journey and with their plan in place they made the best of it. Thanks to their endless supplies and careful preparation beforehand, their trip went smoothly. With the help of some special strategies that they had in place such as a job for everyone and having things to keep the children occupied, Erica and Chris Conway and their children made this a triumphant trip. Though it was demanding it was worth it because now they can say they have been on a “real” ocean passage. Their family has sailed one thousand miles without stopping, which means they qualify for the Ocean Cruising Club! This will definitely be a trip the Conways will remember and cherish forever.

Thanks again, Anna, and all the students who spent time writing about our family’s journey!  We loved reading your articles!

Peter and his dad, Tyler, aboard their chartered catamaran

Peter and his dad, Tyler, aboard their chartered catamaran

No matter how far we sail, we are constantly reminded that the world is indeed a very small place.  Last week, we were hunkered down in Soper’s Hole, Tortola in the British Virgin Islands, getting ready for our passage to the Bahamas.  One day, a catamaran took the mooring right next to us in the very large, boat-filled harbor.  One of the people on the boat saw the name of our boat and recognized it from Harry Potter.  She pointed it out to the teenage boy on board and he said, “That’s the boat we’ve been reading about in Mr. Whittier’s class!”  Sure enough, young Peter is one of Bert Whittier’s students.

We paddled over and had a lovely conversation with this super family.  They had just finished ten days sailing all over the BVIs on a chartered boat, a long-time dream of Peter’s father.  They had ducked into Soper’s Hole for a few hours to get out of the strong winds en route to Norman’s Island.  It was really something else to make this connection down south in the Caribbean, to a friend we made all the way back in Maine.  The few moments we shared with this family will not be forgotten.  We were happy to meet them and thrilled that they enjoyed a wonderful time together in the beautiful Caribbean!

Dominica: Breaking Bread Together

This might be my favorite picture so far.  All our kids and the local kids playing in the beach till way past sunset, while the adults enjoy sundowners on the beach.

This might be my favorite picture so far. All our kids and the local kids playing in the beach till way past sunset, while the adults enjoy sundowners on the beach.

Note from Erica: We have been enjoying time together with visitors from the states the last few weeks.  I am posting this from the Bahamas, where we arrived yesterday.  It is so different and we look forward to the weeks ahead, but we have left a part of our hearts in the Caribbean…  I hope you enjoy continuing to read about our amazing time in Waitikibuli.  DOMINICA!

Titus and I drink coconut water: hare o' the dog, island style.

Titus and I drink coconut water: hare o’ the dog, island style.

Day 6

It’s Saturday, which is Market Day!  When we last left you, I was dancing the night away at the “Friday Night Street Party” with Titus, Ken G, and friends.   If I hadn’t been out partying half the night, we probably would have made it to the open air market in town at an earlier hour.  But we headed in after all the “very responsible and well-rested” cruisers were already marinating their vegetables for that night’s dinner.

IMG_1095Not to worry.  The fishermen still had their catch lined up on the docks and the market ladies were still harassing people as they walked by to buy their tomatoes, pumpkin, and plantains.  We ran into Titus.  He hooked us up with some fresh coconut water, which helped to rehydrate the system.  We wandered around, buying one or two items from as many ladies as we could.  We were stocking up for Patronus, but we were also getting ready for our Caribbean Feast.

 

 

not bad for us first-timers!

not bad for us first-timers!

That night, we got together with Virginia Dare and Anything Goes and each of us brought some authentic Caribbean fare to share.  While we were cooking, the kids played with Al, who is Eddison’s nephew.  The kids played on the beach, collected more mini-clams, and kayaked around the harbor with Al close by, paddling away on his ancient surfboard.IMG_5792

A Caribbean feast aboard s/v Anything Goes

A Caribbean feast aboard s/v Anything Goes

We enjoyed a wonderful night together, sampling foods like boiled bananas, grilled plantains, fresh salad (with all those market veggies), jerk chicken, guacamole, sorrel juice, and coconut-infused mashed sweet potatoes *not the US kind), cristophene, and breadfruit.  The kids were proud to add their steamed clams to the feast.

 

 

 

this is a whole, roasted breadfruit

this is a whole, roasted breadfruit

Day 7

The next morning, Titus, who was surprising us with his boundless energy, woke up and roasted a breadfruit for us for breakfast.  Let me repeat that.  By 0730, he woke up, picked a breadfruit, made a fire, roasted a breadfruit, and delivered it to our boat.  We enjoyed a delicious breakfast with the addition of the grapefruit and guava he brought us as well.  Later, Chris speared his first lionfish!

Breakfast is served.

Breakfast is served.

 

 

 

 

...and so is dinner!

…and so is dinner!

IMG_1114It’s a good thing we started the day off with a breakfast of champions, because we needed every ounce of energy for the famous Sunday Night PAYS BBQ.  As I mentioned in a previous post, the PAYS organization ensures that the local boat boys and guides get a fair share of the clients/boaters who come to Portsmouth.  PAYS also raises money with their barbeques to pay for a security boat to patrol the harbor all night long, giving an additional layer of peace to the cruisers.  It is a system that is working so well that the PAYS President has been asked to present the business model to other Caribbean islands.

Eddison takes Wendy for a spin

Eddison takes Wendy for a spin

Okay, with that business taken care of, let’s move on to the real point.  This barbecue isn’t your typical, run of the mill, laid back affair.  As we approached the dinghy dock in the dark, we saw that it was jam-packed with dinghies.  PAYS guys were there helping everyone to secure their boats.  We headed up to the beach and were served rum punch while the kids immediately ran off to meet and play with the other cruising kids.  We didn’t see them again until dinner was served.  After a bit of a cocktail hour, the PAYS President gave a short welcome and we all had a wonderful dinner of barbecued chicken, fish, salad, and rice.  The PAYS guys themselves cooked and served everything.  It is truly a team effort.

The kids dance with Titus

The kids dance with Titus

I was thinking that that was it.  But as soon as the last salty old dog finished his last scoop of rice, the PAYS guys swooped in and took away all the tables and chairs.  A DJ appeared out of nowhere and reggae music started to play.  Everyone enjoyed dancing, especially the kids.  Wendy was whisked away by some local guy who danced with her until she told him she was married.  Then he disappeared.  We all danced with Eddison, who is a spectacular dancer.  When even the guys started dancing, we started to suspect that the rum punch was a bit stronger than we thought.  A walk down the beach in the dark allowed some to partake in additional island-grown fare….

No one is sure what time we got back to our boats.  Or how.  But suffice it to say that my Day 8 Log Entry is curiously empty…

Bryson, Reese, & Porter wear their Ho-Ho-Kus School spirit shirts.

Bryson, Reese, & Porter wear their Ho-Ho-Kus School spirit shirts.

Day 9, 1/22/13

On Tuesday, we headed to St. John’s school for our tour.  We were excited to have our kids see how a Caribbean school is run.  We enjoyed the tour and met all the children from Kindergarten through sixth grade.

 

The shy but curious 5th graders

The shy but curious 5th graders

The third graders were especially enthusiastic about our visit and had lots of questions for us.  They also wanted to tell us all about themselves.  A few of them had been to the United States or were born there and they all had something to say about Carnival, which was coming up.  We were there for several hours and really enjoyed it.

open corridors, no windows, and no lights.

open corridors, no windows, and no lights.

The differences that stand out compared to our school at home were minor compared to the similarities in the children, who were curious, polite, shy, and adorable.  They didn’t have lights in their classroom but they had the same stack of Dora and SpongeBob lunch boxes in the corner.  They didn’t have SmartBoards with instant access to the internet, but they had inspirational quotes painted on the sides of the concrete block building.  Their moms picked them up at the end of the day and some stopped by the lady who sat on the corner, selling afterschool treats.  When we left, we hoped that the children would remember us as lovingly as we will remember them.

DSC_0489After lunch and a rest, we headed out for a tour of Fort Shirley, which is built on the north end of the harbor.  I could ramble on and bore you about all the historical details, but I won’t, so you’re welcome.  The kids had a fabulous time running around, climbing on the cannons, exploring the various buildings, and playing guns or war or something that I tried to ignore.  We adults enjoyed the gorgeous views of the harbor, the beautifully restored historical buildings, and the well -kept grounds.

we check out the beautifully done relief map of the island

we check out the beautifully done relief map of the island

gorgeous mango tree at the fort

gorgeous mango tree at the fort

The kids playing fort

The kids playing fort

Wendy's Cacao Lesson

Wendy’s Cacao Lesson

Third up on what was turning out to be quite an eventful day was an awesome boatschooling lesson.  Wendy put together a fantastic hands-on experience for the kids so that they could learn all about the cacao bean and the long and amazing journey it must take to become chocolate.  The kids were spellbound.  They loved doing school together and took turns reading from the handouts Wendy created.

the kids draw the cacao bean

the kids draw the cacao bean

She taught them about where cacao is grown in the world (like Dominica!), how it is harvested and how it is processed.  She had them draw the cacao pod that Eddison picked for us on our farm tour.  Then we cut it open and they drew the inside after tasting the sweet, gooey seeds.  They then learned about the differences between milk chocolate and dark chocolate and tasted several different varieties.  It’s a tough job being a teacher, but someone has to do it….  The information they learned about chocolate that day has stayed with them.  Months later (yes, I’m that far behind on our website), Porter will still ask me the percentage of cacao content in chocolate before he eats it.  He prefers 60%, you see.

mid lesson.  the tastings have begun...

mid lesson. the tastings have begun…

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Stafford, Wendy, Eddison, Titus, and Erica mid-bbq.

Stafford, Wendy, Eddison, Titus, and Erica mid-bbq.

That night, Titus and Eddison invited us to the beach to barbecue some fish for dinner.  It was an impromptu thing that ended up being an all night affair, with laughter, delicious fish eaten right off banana leaves, and too many painkillers!  The kids enjoyed roasting marshmallows on the open barbecue pit.  When the guys found out that our anniversary was the next night, they invited us for another fish barbecue to celebrate.

Making painkillers is the most serious we get these days.

Making painkillers is the most serious we get these days.

Titus and Martin marinading fresh lionfish.

Titus and Martin marinading fresh lionfish.

Bryson and Maggie roasting marshmallows

roasting marshmallows

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liming with our friends

liming with our friends

playing tag for hours....This is the childhood we hoped to give them on this trip!

playing tag for hours….This is the childhood we hoped to give them on this trip!

 

Our anniversary barbeque
Our anniversary barbeque

The next day, we worked on school and did some work around the boat.  That night, we enjoyed another wonderful evening with our friends.  Titus showed us how he marinated the lionfish and Wendy baked us a delicious cake!  Chris surprised me by giving me the necklace I had admired but didn’t buy in Les Saintes, and I gave him a machete, which was a crowd-pleaser, to say the least.  It has proven to be an excellent “coconut opener”.

Kum Bah Ya.

Kum Bah Ya.

bonfire on the beach

bonfire on the beach

Dominica: rocks, falls, and indians

Day Five.  Another Doozy. (heads up: it took me over 6 hours to write, edit, upload pictures, and publish this post.  If the pictures alone haven’t already crashed your computer, I’m impressed!)

DSC_0159Go get yourself some coffee, tea, or some other snuggle-up-and-read-a-book treat.  You’re going to be here awhile.  Remember our marathon “half-day” tour?  Well, on Friday, we had a “full-day” tour planned.  The tour lasted ELEVEN HOURS.  And that wasn’t the end of the day.  At least for all the reggae dance fools onboard.  Oh, that’s just me.  We’ll get to that later.

just happy spending the day together with our little buddies

just happy spending the day together with our little buddies

We were picked up by Titus at the crack of dawn.  This time we were prepared.  We had towels, extra suntan lotion, serious snacks, tons of water, and an enthusiasm that could only come from knowing that Dominica likely had even more surprises in store for us.  We had no idea.  I am literally shaking with excitement just thinking about telling you about our day.  In case I lose you and 90% of my readers, I assure you that once we leave Dominica, the other posts will be short and sweet.  One per island.  Probably.  Well, except for Grenada.  Oh.  And the Grenadines.

Ready for another exciting adventure!

Ready for another exciting adventure!

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Our tour guide was Stan the Man.  Stan the Man is a married, church-going man.  He, like the other guides, knew everything there was to know about his island.  He is from the north part of the island, which is where we were going, so we had the added bonus of hearing him honk at every single person we passed.  And then those people would shout at the top of their lungs, “STAN THE MAN!  OK, OK, OK!!  YOU GOOD?  GOOD, GOOD, GOOD!!!!!!!” or something like that.  Sometimes the exchange was a wee bit less appropriate for the younger ears in the van.  But mostly the words were undecipherable, because locals usually speak a form of Antillian Creole to each other.

driving through the hillsides of beautiful Dominica

driving through the hillsides of beautiful Dominica

At the time, I couldn’t understand a word, but yesterday I got a text from a Dominican friend: “hi wat a gwan jus a hailing u up.  Ok mi ah go check it out.  always nuff luv from d heart.  One luv.”  I read it and laughed a moment later when I realized I understood it completely and didn’t even notice that it was in creole!

We drove north from Portsmouth and enjoyed listening to Stan the Man’s running commentary.  We were pretty much experts by this point on some of the trees and plants, since they had been pointed out to us by Eddison and Ken G.  But Stan gave us information about the various churches we passed (the religions on the island include Catholic, Seventh Day Adventist, and Protestant as well as Muslim).  He told us about some of the bigger plantation owners as well.

Our friends from Montana Sky join us for the tour.

Our friends from Montana Sky joined us for the tour. “May the forecast be with you…”

still life at Anse de Mai

still life at Anse de Mai

We came to a little village called Anse de Mai.  It is a quiet little fishing village, with sturdy boats, lobster pots, and lots of nets lying around.  The cute little storage building had small rooms for each fisherman to store his supplies.  You know we are all sailors, because we stood staring at the harbor and wondered how in the world the fishermen navigated the channel, which was flanked by rocks and reefs.

fishing boats

fishing boats

 

We pull over to admire the raw natural beauty

We pull over to admire the raw natural beauty of Dominica

DSC_0111

 

Jackson helps the little ones over the river "trail"
Jackson helps the little ones over the river “trail”

We had loved our trip to the Milton Falls a few days earlier, so we were excited about seeing the Chaudiere Pool.  We were warned that it wasn’t quite a waterfall so much as a natural pool of water with a small waterfall that fed it.  We parked on the side of a dirt road.  There were no signs, no ticket booths, nothing to show that we were about to see a major tourist attraction.  We met a young man named Jackson, who lives in Bense, the village nearby.  He was a pleasant guy who didn’t look a bit daunted by the prospect of dragging our circus of adults and kids to this remote natural wonder.

 

deep in the bush.  this is exactly what Columbus would have seen when he came to this island on a Sunday (thus DOMINica)
deep in the bush. this is exactly what Columbus would have seen when he came to this island on a Sunday (thus DOMINica)

We headed down a path and soon found that we certainly couldn’t have found this place without local knowledge.  We walked on narrow trails, through the woods, and crossed the river several times.  At certain points, Jackson would shout up to the person in the front, “Don’t take the path!  Turn right!” and we would somehow stumble upon a hidden path.  It was still the rainy season on this rainforest-covered island, so the trails were muddy and slippery.  Those of us wearing flipflops contemplated going barefoot.  Those with sneakers accepted that their shoes were definitely getting trashed.  None of us cared, though.  It was beautiful in the “bush” and we always had fun when the Boyers and Conways were exploring together.

really?  yes.  really.

really? yes. really.

Do you see Jackson?

Do you see Jackson?

We finally made it to the pool and it was just as beautiful as I had imagined.  I half-expected fairies to peek out from behind the rocks and giggle at us as they flew off to tell the mermaids that we had arrived.  I quickly took some pictures before the kids ran into the scene.  As Wendy and I clicked a few shots, we heard a voice from up high in the trees over the pool.  I looked up and saw Jackson, standing out at the end of a branch, at least 35 feet above the pool!  He was barechested and barefoot and waved to us before giving a whoop and jumping into the pool!  The first thing I saw when I looked at our families was Chris and Craig, who looked mortified.  I could see them searching way down deep to see if they could muster up enough testosterone to meet that challenge.  Thank goodness they found themselves confident enough in their masculinity that they didn’t feel tempted to repeat such foolishness!

Chris takes the leap

Chris takes the leap

And yet, the men, kids, and Wendy were all eager to jump into the pool from a ledge that was sufficiently high enough to have me running the other way.  I was happy to be the photographer and cheerleader as each of them made their way to the edge and found the courage to step off the precipice.  It was REALLY high.  Most of them had to take a few minutes to take the leap.  They would walk to the edge, look down, get ready…..and back away with a shake of the head.

assessing the situation

assessing the situation

so brave!

so brave!  Porter and Olivia watch in awe.

"Can I do it again?!"

“Can I do it again?!”

 

wheeeeeeeeeee!!!!!!
wheeeeeeeeeee!!!!!!

Jackson showed us that we could also slide down the waterfall on the rocks into the pool.  That was much more my speed.  Getting up to the top by scrambling on the slippery rocks was the hardest part.  I slid down, which was fun, but didn’t realize that the pressure of the water landing in the pool would pull me way under.  It was a bit disconcerting as I hadn’t held enough breath to be down that long.  It surprised several of us, so when you go, be sure to prepare yourself!

Bryson!!!

Bryson!!!

We stayed a long time at the pool, swimming, jumping, and sliding.  It was a perfect spot.  I loved being in this far-off, secluded spot, with my close friends and family.  It didn’t feel like we were “visiting” a sightseeing spot.  If felt like we were just enjoying time together in pristine natural surroundings.  We started packing up to leave only when we felt some giant raindrops starting to fall.  It was a refreshing rain and made the fun hike back to the van even muddier and more slippery!  Luckily, there was a barrel of water by the van that we all used to wash off.  I thought about how many people at home (including myself 8 months ago) would have rather died than dunk their legs and children into that barrel of water of questionable origin.  Oh well!  When in Rome…

Jackson and Chris help Porter negotiate the trail, which was challenging even for many adults!

Jackson and Chris help Porter negotiate the trail, which was challenging even for many adults!

DSC_0233We piled back into the van and soon enough, we came around yet another winding bend in the road.  We were faced with a view that I can still access instantly in my mind’s eye.  We had come upon the west part of Calibishie, a quaint town on the north coast.  We stopped at the top of a hill.  The road, which runs right along the shoreline, dips down into the valley of the town for about a mile and then rises up again to some hills in the east.  We all piled out of the van to look at the view and take pictures.

Wendy, Kate, Maggie, Olivia, and Craig

Wendy, Kate, Maggie, Olivia, and Craig

You couldn’t paint a more idyllic scene.  Blue ocean as far as you can see.  Waves crashing upon the white sand beach.  Palm trees and brightly painted cottages lining the shore.  And, my goodness!  On the far end of town, we saw deep red cliffs dropping down into the ocean from way up high.  Stan told us that they were the famous Red Rocks, which must have a clay component, although I can’t find proof of that online.  It was a stunning view and one that I didn’t need my old friend Nikon to remember.

Bryson and Maggie

Bryson and Maggie

We drove through the town and were delighted when Stan stopped the van to say hello to his daughter, who was on lunchbreak from school.  She was adorable in her little uniform and pigtails as she gave her daddy a big hug and kiss I thought Wendy and I were going to melt.  (Wendy got a great picture: click their link on our website to read her description of our tour).  The town looked just as inviting as we drove through.  Little shops, old men sitting and talking to each other, young men liming (hanging out) at a roadside bar, women sitting behind counters in the shops, and children waving and smiling at us.

DSC_0321We turned left after the town and parked the van so we could hike to the Red Rocks.  We had to “pay the Rasta” $10EC per adult to walk there, because the land is privately owned, but the path and steps to the rock area were well-kept.  When we poked out of the woods into the sunshine, we were surprised and delighted at the view before us.  It looked to me like the red hills of Sedona, except they had THE OCEAN next to them!  We all wandered about, a little stunned at the stark beauty.

 

 

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kids in the cave
kids in the cave

We snapped pictures of the kids, who had decided that this was the best playground they had ever seen.  There were cuts and crevices in the rocks, which made wonderful hiding places.  In one spot, a deep ravine had been cut by the ocean waves over thousands of years.  The kids climbed down into the trench and discovered a cave.  In another area, Stan showed us a secret path through the woods, where we found a whole other set of red cliffs.  From here, we could see all the way across the town and harbor to the spot where we had stopped at the beginning of town.

Chris enjoys the view

Chris enjoys the view…and jokes around!

...and jokes around

 

 

 

Olivia with the rattling pods.  She is so stinking cute in this picture!

Olivia with the rattling pods. She is so stinking cute in this picture!

I have no idea how long we explored the many viewpoints at the Red Rocks, but we had to drag the kids, kicking and screaming, back to the bus.  They told us they wanted to come back another day and spend the whole day there.  Stan eased the blow by picking “tattoo plant” leaves for them and giving them tattoos.  This fern leaf has a thick layer of yellow pollen on the underside of it.  If you lay the leaf on your arm and slap it hard with your other hand, it leaves an imprint of the leaf on your skin.  Of course, we discovered that it makes a much better impression on dark skin, like Stan’s, but the kids loved it anyway.  Stan also showed them tiny pods that had seeds in them which rattled like a maraca.  We gathered as many as we could find so we could make jingly necklaces.  The bus was already starting to look like we had just finished harvesting the fields.

We were starting to fade, so Stan stopped to get us some bread, which we think was made with coconut and cassava, but we were delirious with hunger and now none of us remembers.

We were starting to fade, so Stan stopped to get us some bread, which we think was made with coconut and cassava, but we were delirious with hunger and now none of us remembers.

Reese talks to a fellow artist, a Carib basket weaver.

Reese talks to a fellow artist, a Carib basket weaver.

Next stop: the Carib Territory!  We have been waiting and waiting for this visit since I read about the history of the Caribbean on our passage.  Dominica is the only island left in the Caribbean with a significant population of Carib Indians (there are some Caribs scattered in a few other islands).  The Caribs settled in the eastern Caribbean islands from South America.  I mentioned them in our last post, so I won’t get into teacher-mode on you, but it was interesting to see a village of people who are descended from those who were here “first” (like, in 1200 AD.  Except they were actually “second”, having extinguished the Tainos, who were there before them.  Oops.  There goes that teacher thing.) You know the rest of the story.  They were finally ousted by the Europeans.  They were fierce people, from what we understand, and still insist on some show of power, it seems.  Every year, during an annual celebration, they block the roads that go through their village and require people to pay a toll to go through.  Apparently, everyone just accepts this “arrangement” because the alternative is NOT PLEASANT.

The ever-more-adventurous Porter tries a new fruit, picked off the tree at the village.

The ever-more-adventurous Porter tries a new fruit, picked off the tree at the village.

 

yikes.  It might not be quite ripe yet.  It felt like all the moisture was sucked out of our tongues and lips!

yikes. It might not be quite ripe yet. It felt like all the moisture was sucked out of our tongues and lips!

pressed fern statuary at the Carib village

pressed fern statuary at the Carib village

We arrived at the “reconstructed village”, which seemed fake to me.  I was disappointed, but the set-up was pleasant enough and we purchased some crafts made by the Carib women who were there.  It was getting late in the day, so I didn’t have the energy to ask Stan the Man to give us a more authentic tour of the actual village where the actual Caribs live.  I hope to go back at some point and see them make their canoes and maybe meet some people and talk to them.  As long as it’s not festival time!DSC_0368

 

Carib crafts for sale on the side of the road.

Carib crafts for sale on the side of the road.

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You are not going to believe this, but finally it was time for lunch!!!!  Stan the Man told us he was taking us to a great place where locals go.  We knew that this probably meant a roadside shack made out of cardboard and tin roofing.  But we are always game for doing things the way the locals do.  We pulled up to Islet View Restaurant and the sign didn’t look promising.  At least the building looked bigger than a take-out place, but not much fancier.

DSC_0390The first thing we noticed upon entering the dark building was the bar.  Behind the bar were dozens of rum bottles.  They had every kind of rum you could think of: sorrel, pineapple, pear, papaya, peanut, coffee, star fruit, garlic.  You name it.  It was way past lunchtime, but the owner said he could cook us up some food anyway.  Still standing at the bar, we were told that the choices were chicken or fish.  Restaurant dining down here is kind of like being at a wedding.  The menu isn’t the 32-page curious wonder of the New Jersey diner scene.  Choices are usually chicken or fish.  Any other choice is usually something a little too exotic, like mountain chicken (frog) or goat.  So we ordered up 12 chicken plates and hoped for the best.

the view from our table

the view from our table

We walked into the next room and found ourselves on a delightful covered deck, swathed in dappled light.  There were 4 long tables set up on either side.  We looked out and saw that we had possibly the best view of Dominica we had seen so far.  In fact, over the course of lunch, none of us could remember a restaurant view that could beat this one, except for one in Hawaii, which was apparently similar in majesty.  We could see the ocean in the distance, with mountains and rainforest in the mid-ground.  Below the deck and for acres and acres was plantation land, filled with mango trees, banana trees, palm trees, and every other kind of beauty they could cram into the space.

DSC_0401We enjoyed lovely conversation while the kids had a table all to themselves.  When the food came, we spent the rest of the time remarking on its deliciousness while trying not to scarf it down too hastily.  We were REALLY hungry!  We came to see that seasoned and roasted chicken was a specialty here in Dominica.  And chicken almost always comes with a shredded cabbage salad, breadfruit, fried plantains, and rice and beans.  It is a wholly satisfying meal.

an authentic Dominican meal

an authentic Dominican meal

local guys on their way back to their village

local guys on their way back to their village

It was time to start heading back to Portsmouth.  We were looking at the map, but we had no idea just how long it was going to take to get there.  It would end up taking two more hours to get back to Blue Bay (Blue Bay is the restaurant next to the dinghy dock in Lagoon.  We always say Blue Bay when we are figuring out where to meet, etc.).  On the way, we saw the town of Castle Bruce, which we had to take pictures of, since that’s my dad’s name.  We also drove past an area that was devastated by a landslide and a beautiful nighttime view over the west coast.  Eleven hours after it began, our tour of northern Dominica was complete.

getting punchy:)

getting punchy:)

 

daylight fades as we complete our tour of this amazing wonderland

daylight fades as we complete our tour of this amazing wonderland

Stan the Man was an incredible tour guide.  He allowed us the time to fully explore and enjoy each place we visited.  He had boundless energy and talked continuously throughout the day, offering so much insight and information about this island that we were coming to love.  As we spilled out of the van yet again, Eddison and Titus met us on the beach by Blue Bay.  We could barely move, but I promised that I would try to motivate everyone to go out.  After all, it was Friday Night in Portsmouth.  Street Party time!

Sadly, everyone flopped down on their beds the moment we hit our boats.  I begged and pleaded, but I had no takers.  Instead, I lay down to conserve energy.  At 10:30, I popped three Motrin, downed a glass of water, pounded a Coke, and got dressed to go out dancing.  The PAYS guys picked me up and I discovered a whole new side to the people and culture of Dominica (a side that begs not to be photographed….).

The island is known for its pristine nature.  But the people are what makes it so special.  I was one of two white people out on the town that night.  Lagoon, Portsmouth, is a small village.  Everyone knows everyone.  And even if they didn’t, I would have stuck out easily!  Four of us headed out after having a few beers at Blue Bay.  On Friday nights, there is a sort of “pub crawl” that people do.  Anyone who owns a business stays open and rolls out a large barbeque onto the street.  Gigantic speakers play really loud reggae and calypso music all night (by “all night” I mean ALL. NIGHT.).  Everyone walks down the street, stopping for a beer at one place, buying some chicken from a vendor grilling it in front of his convenience store, slipping down a side alley to stock up on ganja, or just dancing on the street.  I got to experience the whole nine yards.

IMG_1162It was fantastic.  I met all kinds of people.  The more sober ones were a joy to meet and talk to.  The other ones were a source of amusement, to say the least.  Someone tried to teach me zook, which is an impossible dance.  Someone else learned I was from the United States and proceeded to tell me every place he had children there, in addition to Norway and France.  All from different “baby mommas”, of course.  We stopped in at a place they called the “Spanish Bar”, but I couldn’t figure out why it was called that.  It was pretty neat, though.  It was on the second floor, above the bakery that Ken G showed us.  We all sat on the balcony and watched the people going by.

As the night went on, I found myself fully experiencing the love this culture has for reggae music.  Our friends knew every word to every song and truly enjoyed dancing to is as much as I did.  By 2:30am, I figured that Chris would be worried about me if he woke up, so I got a dinghy ride back to the boat and flopped down in bed, still listening to the music from town, which sounded like it was playing in our boat.  I felt so honored that Ken G, Titus, and their friends would take me out to show me their world.  It’s one thing for us to pay a tour guide to drive us to the “sights”.  It felt like another thing altogether to go out and enjoy ourselves together, as new friends.  This permanently flipped a switch for me.  From that point on, I felt like we truly belonged on this island.

Bonus Pics from the day that didn’t end…..

a typical farm village

a typical farm village

dasheen literally growing on the side of a mountain.

dasheen literally growing on the side of a mountain.  see the field?

raised house, with the clothes line underneath so the dry clothes aren't drenched by the sudden showers of the rain forest climate

raised house, with the clothes line underneath so the dry clothes aren’t drenched by the sudden showers of the rain forest climate

volcanic black sand beach

volcanic black sand beach

bananas, growing absolutely everywhere

bananas, growing absolutely everywhere

Papaya growing next to someone's house

Papaya growing next to someone’s house

waves crashing into the rocks in Calibishie

waves crashing into the rocks in Calibishie